Menu for 3/14/11 – 3/20/11
March 14th 2011 Posted at Cooking, Groceries, Menu planning, Recipes
2 Comments 
In spite of my best intentions, two meals from last week were not made, so I’m pushing them to this week’s menu. Here’s what I’ll be making this week. Check out the bazillion blogs linked at I’m an Organizing Junkie for more inspiration.
Monday
Turkey Chili (modified)
Tuesday
Day off from cooking. It looks like I’ll be having some kind of curried cauliflower.
Wednesday
Spicy Garlic Lime Chicken
Thursday
St. Patty’s Day! Corned beef brisket and cabbage.
Friday
Eating out
Saturday
Mac and cheese surprise. No, I have no idea what I’ll throw in there yet. Tuna? Peas? Corn?
Sunday
I’m still trying to decide what to make with the 2 packages of imitation crab and lobster I bought this past week. I’ll update when I figure it out.
ETA: I settled on this Crab and Pea Salad recipe, although I would’ve loved to give Faith‘s suggestion a try. Maybe next time.
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How fun! If I had a package of imitation crab and lobster I would make lobster rolls! For sure – not doubt in my mind. I’ve never had them but I have a recipe in one of my cookbooks that I’ve wanted to try out – we’re just not big seafood eaters around here.
Or maybe you could make lobster & shrimp deviled eggs?
Thanks for the suggestion! I don’t usually eat seafood because (and I know this sounds really weird) I think it’s ugly and creepy-looking. I’ll eat crab cakes, but that’s about it.