Menu for 3/28/11 – 4/3/11
March 28th 2011 Posted at Cooking, Costco, Menu planning, Recipes
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I had a pretty good week last week. There was only one night when I served leftovers, and the only thing that’s left from last week’s menu is breakfast for dinner, which doesn’t really count. My favorite recipe from last week was the Sirloin Steak with Garlic Butter. Nevermind that I overcooked the steaks and that I used garlic salt instead of garlic powder. In fact, I prefer garlic salt. What can I say? I like to live dangerously. Next time, I’ll know better than to make the full amount of sauce and store it for the following day’s lunch. It’s NOT the same.
Monday
Crispy fish fillets with honey glazed carrots and baked asparagus with balsamic butter sauce
Tuesday
Quinoa and Black Beans (modified because I only have pinto beans)
Wednesday
Slow Cooker Chicken Taco Soup
Thursday
Pasta
Friday
Costco (yes, I eat at the Costco food court after doing all my shopping for the week)
Saturday
Light and Fluffy Spinach Quiche
Sunday
Grilled Salmon with green beans
Please give menu planning a try. It may seem like a chore at first, but it really takes a lot of stress away during the week. Check out the myriad of blogs linked at I’m an Organizing Junkie for more meal inspiration.
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